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Greek Yogurt Breakfast Bark

Greek Yogurt Breakfast Bark

Greek Yogurt Breakfast Bark is a power-packed treat! Just 5 ingredients is all it takes to make this on-the-go breakfast and snack.
  • 1-½ cup Plain Greek Yogurt
  • 3 Tablespoons Maple Syrup
  • ½ cups Granola
  • ½ cups Blueberries
  • 4 whole Strawberries, Sliced

    Line a baking sheet with parchment paper and set aside.

      Mix Greek yogurt and syrup in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer. Top with granola, blueberries, and strawberries.

        Cover the baking sheet with a piece of aluminum foil. Place in the freezer for 2 hours, or overnight, until the bark is fully frozen. Slice into desired squares. Serve immediately and keep stored in the freezer in an airtight container or bag.
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