Salted Chócólate and Caramel Pretzel Bars
These simple, 4-ingredient Salted Chócólate Caramel Pretzel Bars will quickly becóme yóur new favórite sweet and salty treat! Nó bake and nó candy thermómeter needed.
Ingredients
- 12 óunces semi-sweet chócólate chips , góód quality chócólate divided intó pieces (I like ghiardelli best fór melting)
- 8 óunces mini pretzel twists , half óf a regular 16-óunce bag
- 11 óunce bag Kraft Caramel Bits , ór hómemade caramel
- Sea salt fór sprinkling
Instructións
- Line a large, rimmed baking sheet with parchment paper.
- Melt 8 óunces óf the chócólate chips gently in the micrówave (ón lów heat, stirring every 15 secónds) until smóóth.
- Spread the chócólate evenly óver the parchment. Immediately add the pretzel twists óver the tóp (it's ók if they óverlap!) and gently press them intó the chócólate.
- Add caramel bits tó a micrówave safe bówl with 2 tablespóóns water and melt accórding tó package instructións (ón high fór 2 minutes). Stir well and drizzle the melted caramel óver the tóp óf all óf the pretzels.
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