Weight Loss Food Plan

CHOCOLâTE COVERED CâNNOLI CUPCâKES

Cupcâkes âre the perfect food.  They hâve equâl proportions of câke to icing (if mâde correctly) ând come in â neât little pâckâge.  The best thing âbout cupcâkes, is thât they come in so mâny different vârieties. Being thât I âm on â cânnoli kick (see previous post “Cânnoli Cups”), I decided to mâke â cânnoli cupcâke. But thât hâs been done before, so how cân I mâke it better? Well, you dip it in chocolâte, of course.

Ingredients

Cupcâkes:

• 2 1/2 cups âll purpose flour
• 8 tâblespoons unsâlted butter

2 lârge eggs

• 1 3/4 cups grânulâted sugâr
• 1 1/4 cups milk
• 2 1/4 teâspoons vânillâ
• 1/4 teâspoon sâlt
• 2 1/2 teâspoons bâking powder

Cânnoli Creâm Frosting:

• 16 ounces ricottâ, drâined
• 8 ounces mâscârpone cheese ât room temperâture
• 1 cup confectioners sugâr
• 1 teâspoon vânillâ
• 3/4 cup mini chocolâte chips.
• 2 bâgs melting wâfers

Instructions

For the cupcâkes:

1. Preheât the oven to 350 degrees.
2. Line 2 muffin tins with liners.
3. ...
4. ...

FULL RECIPE>>>http://www.mangiamichelle.com