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CHOCOLâTE COVERED CâNNOLI CUPCâKES
Cupcâkes âre the perfect food.  They hâve equâl proportions of câke to icing (if mâde correctly) ând come in â neât little pâckâge.  The best thing âbout cupcâkes, is thât they come in so mâny different vârieties. Being thât I âm on â cânnoli kick (see previous post “Cânnoli Cups”), I decided to mâke â cânnoli cupcâke. But thât hâs been done before, so how cân I mâke it better? Well, you dip it in chocolâte, of course.

Ingredients
Cupcâkes:
  • 2 1/2 cups âll purpose flour
  • 8 tâblespoons unsâlted butter
2 lârge eggs
  • 1 3/4 cups grânulâted sugâr
  • 1 1/4 cups milk
  • 2 1/4 teâspoons vânillâ
  • 1/4 teâspoon sâlt
  • 2 1/2 teâspoons bâking powder

Cânnoli Creâm Frosting:
  • 16 ounces ricottâ, drâined
  • 8 ounces mâscârpone cheese ât room temperâture
  • 1 cup confectioners sugâr
  • 1 teâspoon vânillâ
  • 3/4 cup mini chocolâte chips.
  • 2 bâgs melting wâfers

Instructions
For the cupcâkes:
  1. Preheât the oven to 350 degrees.
  2. Line 2 muffin tins with liners.
  3. ...
  4. ...
FULL RECIPE>>>http://www.mangiamichelle.com

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