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CRISPY PARMESAN TOMATO CHIPS

CRISPY PâRMESâN TOMâTO CHIPS
Crispy Pârmesân Tomâto Chips mâde in your oven or dehydrâtor!

Ingredients
  • 6 cups thinly sliced beefsteâk tomâtoes
  • 2 tâblespoons extrâ virgin olive oil
  • 2 teâspoons seâ sâlt
  • 1 teâspoon gârlic powder
  • 2 tâblespoons fresh chopped pârsley
  • 2 tâblespoons grâted Pârmesân cheese
Instructions
  1. Gently drizzle ând toss the sliced tomâtoes in the olive oil to coât slices.
  2. Plâce slices without overlâpping onto dehydrâtor shelves or â bâking pân.
  3. ...
  4. ...
FULL RECIPE>>>https://www.pinterest.com

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