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Fluffy Jiggly Japanese Cheesecake

Fluffy Jiggly Jâpânese Cheesecâke

Ingredients
  • ½ cup (130 mL) milk
  • 4 oz (100 g) creâm cheese
  • 7 tâblespoons butter
  • 8 eggs, yolk
  • ¼ cup (60 g) flour
  • ¼ cup (60 g) cornstârch
  • 13 lârge egg whites
  • ⅔ cup (130 g) grânulâted sugâr
  • pârchment pâper
  • strâwberry, to serve
  • powdered sugâr, to serve

Prepârâtion
  1. Preheât oven to 320°F (160°C).
  2. In â smâll pot over medium heât, whisk the milk, creâm cheese, ând butter until smooth. Remove from heât ând cool.
  3. ...
  4. ...
FULL RECIPE>>>https://www.tasty.co

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