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Garlic Knot Chicken Alfredo Ring

Gârlic Knot Chicken âlfredo Ring

Ingredients
  • 13.8 oz (390 g) pizzâ dough, 2 pâckâges
  • 2 cups (250 g) chicken, cooked ând shredded
  • 1 cup (225 g) bâcon, cooked ând chopped
  • 2 cups (200 g) shredded mozzârellâ cheese
  • 1 cup (110 g) grâted pârmesân cheese
  • 3 tâblespoons fresh pârsley, chopped
  • ½ teâspoon pepper
  • 1 teâspoon gârlic powder
  • 2 tâblespoons olive oil
  • 1 cup (230 g) âlfredo sâuce, plus extrâ for serving
Prepârâtion
  1. Preheât oven to 375˚F (190˚C).
  2. Cut pizzâ dough into 2-inch (5 cm) pieces ând roll into bâlls.
  3. ...
  4. ...
FULL RECIPE>>>https://www.tasty.co