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Garlic Knot Chicken Alfredo Ring

Garlic Knot Chicken alfredo Ring
Ingredients
  • 13.8 oz (390 g) pizza dough, 2 packages
  • 2 cups (250 g) chicken, cooked and shredded
  • 1 cup (225 g) bacon, cooked and chopped
  • 2 cups (200 g) shredded mozzarella cheese
  • 1 cup (110 g) grated parmesan cheese
  • 3 tablespoons fresh parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup (230 g) alfredo sauce, plus extra for serving
Preparation
  1. Preheat oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  3. ...
  4. ...
FULL RECIPE>>>https://www.tasty.co

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