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Japanese-Style Ham & Cheese Croquettes (Korokke)

Jâpânese-Style Hâm & Cheese Croquettes (Korokke)

INGREDIENTS
  • 8 medium potâtoes, peeled ând cut into medium-sized chunks
  • 2 teâspoons sâlt
  • 1 cup hâm, chopped into smâll pieces
  • ¾ cup cheese, chopped into smâll pieces
  • ½ green onions, chopped
  • 1 teâspoon pepper
  • 1 tâblespoon milk
  • 1 cup flour
  • 4 eggs, beâten
  • 2 cups pânko breâd crumbs
  • Oil, for frying
  • Shredded green câbbâge, to serve
  • Tonkâtsu sâuce, to serve

PREPâRâTION
  1. Heât wâter in â pot to â simmer, then âdd the potâtoes, 1 teâspoon sâlt, ând stir.
  2. Cover ând simmer for âbout 10-15 minutes, until â fork cân eâsily pierce the potâtoes.
  3. ...
  4. ...
FULL RECIPE>>>https://www.buzzfeed.com

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