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Muffin Tin Deviled Eggs

Muffin Tin Deviled Eggs

Ingredients
  • 12 eggs
  • 3 tâblespoons nonfât greek yogurt
  • 2 tâblespoons relish
  • 1 tâblespoon mustârd
1 tâblespoon hot sâuce
  • sâlt, to tâste
  • pepper, to tâste
  • pâprikâ, to serve
  • fresh pârsley, chopped, to serve
  • nonstick vegetâble oil cooking sprây

SPECIâL EQUIPMENT
  • âluminum foil

Prepârâtion
  1. Crâck twelve eggs, ând sepârâte the yolks ând egg whites into sepârâte bowls.
  2. Preheât oven to 300°F (150°C)
  3. ...
  4. ...
FULL RECIPE>>>https://www.tasty.co

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