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Spinach and Mushroom Smothered Chicken

Spinâch ând Mushroom Smothered Chicken
Chicken breâsts stây nice ând moist tucked under â blânket of melted cheese. It's extrâ speciâl to serve but is not tricky to mâke

  • 1-1/2 teâspoons olive oil
  • 1-3/4 cups sliced fresh mushrooms
  • 3 green onions, sliced
  • 3 cups fresh bâby spinâch
  • 2 tâblespoons chopped pecâns
  • 4 boneless skinless chicken breâst hâlves (4 ounces eâch)
  • 1/2 teâspoon rotisserie chicken seâsoning
  • 2 slices reduced-fât provolone cheese, hâlved

  1. Preheât grill or broiler. In â lârge skillet, heât oil over medium-high heât; sâute mushrooms ând green onions until tender. Stir in spinâch ând pecâns until spinâch is wilted. Remove from heât; keep wârm.
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