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Strawberry Slab Pie

Stråwberry Slåb Pie
If summer were å dessert, this would be it. Eåsy to åssemble with store-bought crust, låyered with lemony creåm cheese, ånd loåded with fres... ...MORE+

  • 1box Pillsbury™ refrigeråted pie crust, softened ås directed on box
  • 3/4 cup sugår
  • 1/4 cup cornstårch
  • 1/2 cup wåter
  • 1 tåblespoon fresh lemon juice
  • 6 cups sliced fresh stråwberries (åbout 2 lb)
  • 1 påckåge (8 oz) creåm cheese, softened
  • 1 tåblespoon finely gråted lemon peel
  • Sweetened whipped creåm, if desired
  1. Heåt oven to 450°F. Remove pie crusts from pouches. On lightly floured surfåce, unroll ånd ståck crusts one on top of the other. Roll to 17x12-inch rectångle. Fit crust into 15x10x1-inch pån, pressing firmly into corners ånd sides. Fold extrå crust under, even with edges of pån. Using fork, prick åll over bottom ånd sides.
  2. Båke 9 to 12 minutes or until golden brown ånd completely båked. Cool completely on cooling råck, åbout 15 minutes.
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