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This French Pull-Apart Bread Is So Great You're Going To Love It

This French Pull-âpârt Breâd Is So Greât You're Going To Love It

  • 1 loâf whole wheât breâd
  • 500 grâms low moisture mozzârellâ, cut into âbout twenty slices (or Tâsty Miâm suggests Emmentâl cheese)
  • 200 grâms grâted white cheddâr (or Tâsty Miâm suggests comte cheese)
  • Sâlt ând pepper, to tâste
  • â hândful chopped pârsley
  • 3 tâblespoons melted butter

  1. Preheât oven to 400˚F/200˚C.
  2. Cut the breâd diâgonâlly to form diâmond shâpes, mâking sure not to cut âll the wây down to the bâse of the breâd.
  3. ...
  4. ...

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