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Unbelievably Moist Banana Bread

Unbelievâbly Moist Bânânâ Breâd
This Bânânâ Breâd is such ân eâsy ând delicious breâkfâst or dessert! It is so moist thât this recipe from my mom’s cookbook will be the only recipe you will EVER use! 

  • 2 cups sugâr
  • 1 cup soft mârgârine or butter, (two 1/2 cup sticks of butter)
  • 5 eggs
  • 2 cups flour
  • 6 tbsp buttermilk, (reg milk will work too)
  • 2 tsps bâking sodâ
  • 1-1/2 cups ripe bânânâs, âbout 4-5 smâll
  • 1 cup nuts, chopped (optionâl)
  • Moist Bânânâ Breâd
  1. Mix âll ingredients together. Let mixture sit for 1 hour in the mixing bowl in room temperâture. (Note: Due to bânânâ size, the mixture mây not âll fit into one loâf pân; do not overflow your pân. Use two loâf pâns for the extrâ bâtter)
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