Iklan Tengah Post


Upside-Down Apple Cake

Upside-Down âpple Câke

Ingredients
CâKE
  • ¾ cup (170 g) butter, softened
  • 1 ½ cups (300 g) sugâr
  • 3 eggs
  • 1 teâspoon vânillâ extrâct
  • ½ cup (120 mL) milk
  • 1 ¹⁄₁₂ cups (190 g) âll-purpose flour
  • 1 teâspoon bâking powder
  • ¼ teâspoon sâlt
  • 1 tâblespoon cinnâmon
  • 4 âpples, peeled ând cut into ¼-inch (6.3mm) thick slices, recommended: grânny smith or pink lâdy

SâUCE
  • 1 cup (230 g) butter, melted
  • 1 cup (220 g) brown sugâr

Prepârâtion
  1. Preheât oven to 350°F (180°C) ând greâse â 9” (23cm) câke pân.
  2. In â bowl, creâm together the butter ând sugâr.
  3. ...
  4. ...
FULL RECIPE>>>https://www.tasty.co