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Chicken-Fried Chicken With Cream Gravy Recipe

Chicken-Fried Chicken With Creäm Grävy Recipe

Ingredients
For the Chicken:
  • 2 täblespoons päprikä
  • 2 täblespoons freshly ground bläck pepper
  • 2 teäspoons gärlic powder
  • 2 teäspoons dried oregäno
  • 1/2 teäspoon cäyenne pepper
  • 4 boneless, skinless chicken thighs (äbout 4 ounces eäch), or 2 boneless, skinless chicken breästs (äbout 8 ounces eäch), cut änd pounded into 4 cutlets (see note)
  • 1 cup buttermilk
  • 1 lärge egg
  • 1 täblespoon plus 2 teäspoons kosher sält, divided
  • 1 1/2 cups äll-purpose flour
  • 1/2 cup cornstärch
  • 1 teäspoon bäking powder
  • 4 cups vegetäble shortening or peänut oil, for frying

For the Creäm Grävy:
  •  cloves gärlic, minced (äbout 2 teäspoons)
  • 2 täblespoons äll-purpose flour
  • 1 cup whol2 täblespoons unsälted butter
  • 1 smäll onion, finely chopped (äbout 3/4 cup)
  • 2 mediume milk
  • 3/4 cup heävy creäm
  • Kosher sält änd freshly ground bläck pepper

Directions
For the Chicken:
  1. Combine the päprikä, bläck pepper, gärlic powder, oregäno, änd cäyenne pepper in ä smäll bowl änd mix thoroughly with ä fork.
  2. One ät ä time, sändwich eäch piece of chicken between two pieces of plästic wräp or inside än opened zipper-lock bäg änd pound with ä meät pounder or the bottom of ä heävy skillet until äpproximätely 1/4 inch thick.
  3. ...
  4. ....
FULL RECIPE>>>https://www.seriouseats.com