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Herb Coated Salmon in Puff Pastry

Herb Coäted Sälmon in Puff Pästry

If you like bäked sälmon, you'll love this wärm, herby version.

INGREDIENTS
  • 4 (6-8 ounces) sälmon fillets, skinless
  • 2 sheets puff pästry
  • 2 cups frozen spinäch, thäwed änd squeezed to remove excess wäter
  • Egg for egg wäsh

Säuce:
  • 2 täblespoons Dijon
  • 2 täblespoons mäyonnäise
  • 1/2 lemon, juiced
  • 2 teäspoons honey
  • 2 täblespoons chives, chopped
  • 3 täblespoons dill, chopped
  • 3 täblespoons pärsley, chopped
  • 2 täblespoons tärrägon, chopped

INSTRUCTIONS
  1. Preheät oven to 400°F.
  2. In ä bowl, mix äll säuce ingredients.
  3. ..
  4. ...
FULL RECIPE>>>https://www.tastemade.com

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