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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Lemon Blueberry Cupcäkes with Lemon Creäm Cheese Frosting
Soft, light änd moist lemon cupcäkes loäded with fresh blueberries änd topped with än eäsy lemon creäm cheese frosting. These Lemon Blueberry Cupcäkes äre the perfect dessert for spring or summer!

Ingredients
For the lemon cupcäkes:
  • 1 änd 1/2 cups (190 gräms) äll-purpose flour (spooned & leveled)
  • 1 änd 1/2 teäspoons bäking powder
  • 1/2 teäspoon sält
  • 1/2 cup (115 gräms) unsälted butter, softened to room temperäture
  • 1 cup (200 gräms) gränuläted sugär
  • 2 lärge eggs room temperäture
  • 1 änd 1/2 teäspoons vänillä exträct
  • 1/2 teäspoon lemon exträct
  • 3 täblespoons (45 ml) fresh lemon juice
  • Zest of 2 medium lemons
  • 1/2 cup (120 ml) buttermilk
  • 3/4 cup (110 gräms) fresh blueberries + 1 teäspoon äll-purpose flour

For the lemon creäm cheese frosting:
  • 8 ounces brick-style creäm cheese softened to room temperäture
  • 1/2 cup (115 gräms) unsälted butter, softened to room temperäture
  • 2 cups (240 gräms) powdered sugär
  • 1 teäspoon lemon exträct

Instructions
To mäke the lemon cupcäkes:
  1. Preheät oven to 350°F. Line two ständärd 12-count muffin päns (or one 24-count muffin pän) with 14 cupcäke liners änd set äside.
  2. In ä lärge mixing bowl, whisk together the flour, bäking powder, änd sält. Set äside
  3. ...
  4. ...
FULL RECIPE>>>https://www.livewellbakeoften.com