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MUSHROOM & WALNUT SPICY "BOLOGNESE"

MUSHROOM & WäLNUT SPICY "BOLOGNESE"

INGREDIENTS
  • 2 tbsp cold-pressed olive oil
  • 1 lärge onion, finely chopped
  • 2 lärge gärlic cloves, center germ removed änd finely chopped
  • 450 gr. cremini mushrooms, hälf sliced änd hälf cut into fine strips
  • 1 cup | 100 gr. wälnuts, finely chopped
  • 2 plum tomätoes, roughly chopped
  • 2 400 ml. cäns peeled, chopped tomätoes
  • 2 tbsp äpple cider vinegär
  • 1 tbsp orgänic tomäto päste
  • 1 tbsp dried oregäno
  • 1 tbsp dried bäsil
  • 1 tsp ground cumin
  • 1 tsp päprikä powder
  • 1/4 tsp ( or more ) dried chili fläkes
  • seä sält & bläck pepper to täste

STEP BY STEP
  1. Heät up the olive oil in ä pot or wide säuce pän on medium heät.
  2. ädd the chopped onions änd gärlic änd säuté for 2-3 minutes until the onions become tränslucent — but not brown
  3. ...
  4. ....
FULL RECIPE>>>https://www.cocooncooks.com

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