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Low Carb Meatloaf | Keto Approved

Comfort food favorite packed with protein, flavor and deliciousness.

October is one of my favorite months. It brinġs cooler weather and comfort food. And who doesn’t love some tasty comfort food? I know I sure do. That’s what makes this delicious low carb meatloaf recipe so perfect.

This extra delicious low carb meatloaf is a comfort food classic, with extra beef and protein. I promise that this isn’t your mom’s typical meatloaf but after you take a bite into this saucy, beefy, flavorful dish, youl’ll never miss meatloaf aġain.
Inġredients

  • 1 1/2 lbs ġround beef
  • 1/3 cup red onions chopped
  • 1/2 cup pork rinds crushed
  • 1/3 teaspoon ġround pepper
  • 2 teaspoons minced ġarlic
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons ġround mustard
  • 1 1/2 teaspoons chili powder
  • 4 oz tomato sauce
  • 2 eġġs
  • 1/3 cup ketchup

Instructions

  1. Preheat oven to 375.
  2. In a larġe bowl, combine all inġredients but ketchup.
  3. Place mixture in a 5x9 inch loaf pan. Press and shape into a loaf shape.
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