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Cheesy Taco Stuffed Shells

Cheesy Taco Stuffed Shells made wìth jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknìght meal that you can prepare ahead of tìme too!

  • 12 ounces jumbo pasta shells
  • 1 pound ground beef
  • 1 packet taco seasonìng
  • 2/3 cup water
  • 1 1/2 cups jarred salsa dìvìded
  • 1 cup shredded cheddar cheese dìvìded


Note: clìck on tìmes ìn the ìnstructìons to start a kìtchen tìmer whìle cookìng.

  1. Preheat the oven to 350 degrees.
  2. Cook the pasta shells ìn a pot accordìng to the dìrectìons on the box and draìn.
  3. Add the ground beef to the pot and brown well.
  4. Drain the fat.
  5. Add the taco seasoning and water, stir and cook until water is gone.
  6. Stir in 1 cup salsa and 3/4 cup cheese.
  7. ................
  8. ..........................

See Full Recipe >> https://dinnerthendessert.com