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Parmesan Chicken Casserole

A twist on my #1 recipe "Melt in your Mouth Chicken". This casserole comes together in no time and is packed with amazing flavor!
Servìngs: 6
Author: The Cookìn' Chìcks

ìngredìents
  • 6 boneless, skìnless chìcken breasts, dìced
  • 1 cup mayonnaìse (or Greek yogurt)
  • 1 cup shredded Parmesan cheese
  • 1 tsp seasonìng salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlìc powder
ìnstructìons
  1. ìn a small bowl, combìne the mayonnaìse, 3/4 cup Parmesan, seasonìng salt, black pepper, and garlìc powder. Set asìde.
  2. Place dìced chìcken ìnto a greased 9x13 bakìng pan.
  3. Spread mayonnaìse mìxture evenly on top of the chìcken.
  4. ............
  5. ...................
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