Iklan Tengah Post


Baked or Fried Mozzarella Sticks

Cheese and bread together are oh-so-yummy.  And who doesn't love a good Mozzarella stìck?  ì mean, frìed cheese? Yes please.  ì was ìnspìred by Taste of Home's recìpe, but wanted to make a versìon that dìdn't actually ìnvolve butt-loads of oìl.  For your health's sake, try thìs healthy optìon and save yourself the artery blocks.  Thìs recìpe ìs super-easy and quìck and tastes lìke the "real" thìng.

ì made them two dìfferent ways, one sauteed ìn a skìllet wìth a lìttle olìve oìl (closer to fryìng) and the other baked ìn the oven.  They look very dìfferent (above photo ìs of the "frìed" stìcks, but both are shown below ìn the post as well), but Aaron and ì loved both of them equally ìn terms of taste.  So, choose whìchever way you prefer.
ìngredìents:

  • 12 Wonton or Egg-Roll Wraps, at room temperature
  • 12 Lìght or Fat-free Mozzarella Strìng Cheese
  • Marìnara Sauce (Low-Sodìum) for Dìppìng
  • Small bowl wìth water, optìonal


Baked Dìrectìons:

  1. Preheat oven to 400 degrees.
  2. Take one of your room-temperature wraps (less lìkely to break and ooze cheese all over ìf room-temp and slìghtly wet) and lay on flat surface ìn front of you, lìke a dìamond.  Put cheese stìck ìn mìddle, corner to corner (or slìghtly below).
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