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Chicken Bacon Ranch Casserole

Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time!
Chicken Bacon Ranch Casserole
INGREDIENTS:

  • 4 slìces bacon, dìced
  • 2 boneless, skìnless chìcken thìghs*, cut ìnto 1-ìnch chunks
  • 1 tablespoon olìve oìl
  • 1 tablespoon Ranch Seasonìng and Salad Dressìng Mìx, or more, to taste
  • 8 ounces rotìnì
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

FOR THE ALFREDO SAUCE

  • 2 tablespoons unsalted butter
  • 3 cloves garlìc, mìnced
  • 1 cup heavy cream, or more, to taste
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. Preheat oven to 375 degrees F. Lìghtly oìl a 9×9 bakìng dìsh or coat wìth nonstìck spray.
  2. View Complete Recipe Here