Crispy Fried Dill Pickles

Crispy Deep Fried Pickles!! if you’ve never tried these, they have to go on your MUST TRY list! Delicious!

ingredients

• Sandwich sliced dill pickles about 12 slices
• 1-2 cups Panko Breadcrumbs
• Oil for frying

Batter

• 1 cup all purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dill optional

instructions

1. Preheat oil to 360-370 degrees F.
2. Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.
3. Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (if they get wet, they don’t stick so it’s best to work in small batches.)
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