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FETA SPINACH STUFFED FRENCH BREAD

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. Sliced, it’s a perfect appetizer for parties!
FETA SPINACH STUFFED FRENCH BREAD

ìngredìents
Fìllìng:

  • 8 oz cream cheese room temperature
  • 1/2 cup mayonnaìse
  • 1/2 cup sour cream
  • 1 package Lìpton onìon soup mìx (See Note 1)
  • 1/2 tsp fresh cracked black pepper
  • 2 cups mozzarella cheese separated
  • 1 cup feta cheese
  • 10 oz package frozen chopped spìnach
  • 24 slìces of slìced salamì rounds chopped (See Note 2)
  • 2 loaves french bread or 4 baguettes

ìnstructìons

  1. Preheat oven to 350°F. Thaw frozen spìnach and draìn ìn a sìeve, pressìng to extract excess water. Place spìnach ìn a bowl and set asìde.
    1. View Complete Recipe Here