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FETA SPINACH STUFFED FRENCH BREAD

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. Sliced, it’s a perfect appetizer for parties!


I love cheese and this is loaded with it. Cream cheese, lots of feta and mozzarella. Chopped salami and spinach are added to the mix, then are stuffed and baked inside bread. Sounds good, right?
FETA SPINACH STUFFED FRENCH BREAD

ingredients
Filling:
  • 8 oz cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package Lipton onion soup mix (See Note 1)
  • 1/2 tsp fresh cracked black pepper
  • 2 cups mozzarella cheese separated
  • 1 cup feta cheese
  • 10 oz package frozen chopped spinach
  • 24 slices of sliced salami rounds chopped (See Note 2)
  • 2 loaves french bread or 4 baguettes
instructions
  1. Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
  2. Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use.
  3. View Complete Recipe Here
Notes
Feta cheese is a little on the salty side, so if that is a possible issue for you I would use half of the onion soup mix, or just 2 teaspoons dried dehydrated onions or 1 teaspoon onion powder.
I used a 15 oz package of Gallo Italian Dry Salami slices and chopped them. It was 24 slices total for the recipe.

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