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Mongolian Beef Egg Roll in a Bowl

Mongolian Beef Egg Roll in a Bowl. A sweet and delicious take on a P. F. Chang's favorite. Gluten-free, Low-carb, Sugar-free, THM-FP #trimhealthymama #thm #lowcarb #glutenfree
Mongolian Beef Egg Roll in a Bowl
Quick and easy to make. THM-FP, E, or S.

Author: MamaShire
Cook Time: 30 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
  • 1 lb grass-fed ground beef
  • 1 bunch green onions (6-8), sliced
  • 1 tablespoon minced garlic (about 4 cloves)
  • 1/3 cup coconut aminos (soy free) or gluten-free soy sauce
  • 1/3 cup water
  • 1/2 cup Non-GMO erythritol or 1/3 THM Super Sweet Blend
  • 1/4 teaspoon glucomannan
  • 1 teaspoon ground ginger
  • 1 teaspoon blackstrap molasses
  • 1 16oz package coleslaw
  • optional additions: red pepper flakes and more coconut aminos or GF soy sauce.

  1. In a large skillet brown the ground beef. Drain off fat.
  2. Optional step: Rinse ground beef with hot water to quickly drain off any extra fat. Place ground beef back in skillet and begin reheating on medium heat.
  3. View Complete Recipe Here

Trim Healthy Mamas, this recipe can be used as is, as an FP. And that would be one serving which is 1/4 of the entire dish.

It’s what you serve with it that will change it to an E or an S.

Serve it with brown rice and the rice will give it the good carbs to make it an E.

Serve it with other foods that are in the S category and it will be an S. You won’t need to rinse the beef if you are wanting it to be an S.

If you prefer you can use 5 cups shredded cabbage and 1 shredded carrot in place of the coleslaw.

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