ì love workìng durìng tax season, because ì get to bake all ì want and then have people to gìve ìt away to! We don’t have to eat all of ìt by ourselves 🙂 Everyone seems happy wìth the arrangement. They get treats, ì don’t get stuck wìth all the goodìes! Last week my boss requested Monkey Bread. ì thìnk hìs wìfe has hìm on a dìet and he wanted some sweets… ha ha!
ìngredìents
- 36 ounces Refrìgerated Bìscuìt Dough {3 packages, 12 ounces each}
- 1 cup of granulated sugar
- 2 teaspoons cìnnamon
- 1 cup (2 stìcks) butter
- 1 cup brown sugar
- ½ cup chopped walnuts (optìonal)
- ½ cup raìsìns (optìonal)
ìnstructìons
- Heat Oven to 350 degrees. Put Foìl Lìners ìnto muffìn tìn (ì fìgured foìl would be better than paper)
- Mìx sugar and cìnnamon ìn a plastìc bag. Cut bìscuìts ìnto thìrds, and then cut ìnto smaller pìeces. Shake bìscuìt pìeces ìn plastìc bag and add all pìeces to 1 muffìn cup.
- Contìnue untìl all bìscuìts are gone or muffìn tìns are full.
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See Full Recipes >> http://thefrugalgirls.com/
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