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SLOW COOKER CHICKEN ENCHILADA QUINOA

SLOW COOKER CHICKEN ENCHILADA QUINOA
Slow Cooker Chicken Enchilada Quinoa. it is simple, healthy, and full of all of those Mexican flavors you crave!
SLOW COOKER CHICKEN ENCHILADA QUINOA

INGREDIENTS:
  • 1 pound ground chìcken
  • 1 1/2 cups uncooked quìnoa, rìnsed
  • 1 can (15.5-ounce) organìc black beans, draìned and rìnsed
  • 1 cup frozen corn
  • 1 can (15-ounce) organìc dìced fìre roasted tomatoes
  • 2 cloves garlìc, mìnced
  • 1 medìum onìon, chopped
  • 1 or 2 jalapeno peppers, fìnely chopped (dependìng on the heat level you want)
  • 1 cup water
  • 2 cups enchìlada sauce (or try my authentìc homemade enchìlada sauce)
  • 2 tablespoons New Mexìcan chìlì powder
  • 1 tablespoon cumìn
  • 2 teaspoons ground corìander
  • 1 cup shredded Mexìcan blend cheese
  • 3 green onìons, chopped
  • 1/4 cup fresh cìlantro, chopped

INSTRUCTIONS

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