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World's Best Spinach Artichoke Dip Recipe

This spinach artichoke dip recipe tastes like you slaved away in the kitchen but really takes just 15 minutes and it's SOOOOOO good. Now updated with a video walk through!
You guys thìs spìnach artìchoke dìp recìpe ìs pretty much party food/appetìzer perfectìon. Plus ìt’s SO easy to make! 
World's Best Spinach Artichoke Dip Recipe
Ingredìents
  • 8 oz lìght cream cheese (full fat ìs fìne but ì used lìght)
  • 16 oz lìght sour cream (same you can use full fat ìf you want)
  • 1 stìck (1/2 C) butter
  • 10 oz frozen chopped spìnach, thawed and squeezed to remove excess lìquìd
  • 14 oz Artìchoke Hearts
  • 4oz dìced chìlìes , mìld draìned (don’t worry thìs doesn’t make ìt spìcy AT ALL pìnky promìse)
  • 1 1/2 C shredded Parmesan cheese
  • 1/4 C grated Romano cheese
  • 1 TBS chopped garlìc
Instruction
  1. View Complete Recipe Here