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Delicious Gooey Butter Cookies – Best Ever {from scratch!}

Deliciousness! Melt-in-your-mouth Gooey Butter Cookies at their finest and from scratch. What could be better? Our recipe was reverse engineered from standard recipes calling for boxed yellow cake mix. The result is simply a sublime buttery, light and tender-crumbed cookie sweetened just right and full of flavor including an enchanting tang from cream cheese. You just can’t have one! Included is a scrumptious and irresistible gluten free variation. Everyone loves these classic cookies inspired by the cream cheese variant of Gooey Butter Cake hailing from the 1930s in the USA Midwest—St. Louis!
Delicious Gooey Butter Cookies – Best Ever {from scratch!}
  • 2¼ cups (270 grams) pure organic unbleached all-purpose flour, such as Hodgson Mill®
  • 2 teaspoons (about 8 grams) aluminum free baking powder
  • 1 (8-ounce/226-gram) package organic cream cheese, such as Organic Valley®, softened
  • ½ cup (1 stick/113 grams) organic grass-fed unsalted butter, softened
  • 1½ cups (300 grams) organic pure cane granulated sugar
  • 1 tablespoon (15 ml) pure vanilla extract
  • ½ teaspoon fine-grain sea salt
  • 1 large organic egg plus 1 large egg yolk (mine weighed 75 grams w/o shells)
  • 1 cup (120 grams) organic pure cane confectioners’ sugar, sifted, for rolling & dusting cookies
  1. in a medium bowl, whisk together flour and baking powder until well blended. Set aside.
  2. Get full recipe and instructions, please visit here 

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