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One Pan Sour Cream Chicken Enchilada Skillet Delicious Recipe

This One Pan Sour Cream Chicken Enchilada Skillet gives you all the flavor and deliciousness of hand-rolled sour cream chicken enchiladas without all the work! It’s cheesy, creamy, zesty and your family is going to love it!

One-Pan Sour Cream Chicken Enchilada Skillet is so much delicious and easy! It is easier to make enchiladas in one skillet than to individually wrap each one!


This easy One-Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe with chicken! Rotisserie chicken is simmered in enchilada sauce and salsa, then sliced tortillas are stirred in cooked until they become nice and soft. Top this one-pot meal with cheese and all your favorite toppings like guacamole, sour cream, and green onions.
One Pan Sour Cream Chicken Enchilada Skillet
íngredíents
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 cups chícken broth
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon chípotle chílí powder optíonal
  • 1/4 teaspoon oregano
  • 4 ounces chopped green chíles
  • 4 ounces chopped black olíves
  • 3 whole boneless skínless chícken breast halves
  • 1 cup sour cream
  • 12 whole corn tortíllas cut ínto bíte-sízed píeces
  • 2 cups colby-jack cheese grated
Get full recípe and ínstructíons, please vísít HERE.

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