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Delicous Nutella Therapy Cookìes

These feel-good-chocolate-cookies are soft and chewy, studded with chocolate chips, stuffed to the brim with Nutella and sprinkled with sea salt. They have proven to be instant spirit lifters. *Please note that these cookies have several freezing steps, so plan ahead.
Delicous Nutella Therapy Cookies
  • 16 tablespoons Nutella (Chocolate Hazelnut Spread), slightly cold
  • 1 3/4 cups (7 1/2 ounces/ 213 grams) all-purpose flour, (preferably weighed)*
  • 2 teaspoons (5 grams) cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 3/4 cup (6 ounces/ 170 grams) unsalted butter, softened to room temperature
  • 1 cup (7 ounces/ 200 grams) soft light brown sugar
  • 1/2 cup (3 1/2 ounces/ 100 grams) granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons vanilla
  • 1/2 cup (1 1/2 ounce/ 43 grams) unsweetened cocoa powder*, sift if lumpy
  • 1 1/4 cup (8 3/4 ounces/ 250 grams) chocolate chips, semisweet or milk or a combination of both*, plus extra for pressing on the cookie dough balls
  • Sea salt, for sprinkling on top
  1. Line a baking sheet with parchment paper or silicone mat. Using a tablespoon size ice cream scoop or a round measuring tablespoon measuring, scoop out 16 rounded tablespoons of Nutella onto the prepared baking sheet. Freeze until solid, at least one hour or overnight. Line another baking sheet with parchment paper.
  2. Mix flour, cornstarch, baking soda and salt together in a medium bowl; set aside.
  3. Get full recipe and instructions, please visit here 

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