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Magnolia Lemon Pie with Graham Cracker Crust Recipes

Light and absolutely stunning, this creamy lemon pie is perfect for summer (or anytime, really!). It only requires a few ingredients and is so simple to make; no wonder I'm in love! My friend Deb
Magnolia Lemon Pie with Graham Cracker Crust Recipes

ìngredìents
Crust:
  • 1 ½ cups crushed graham crackers
  • 6 tablespoons butter , melted
  • ⅓ cup sugar
Pìe Fìllìng:
  • 2 (14 ounce) cans Eagle Brand sweetened condensed mìlk (about 2 3/4 cup)
  • 3 egg yolks
  • ⅔ cup lemon juìce
  • 1 dash salt
Whìpped Cream:
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanìlla extract
ìnstructìons
  1. Preheat oven to 350 degrees F.For the Crust: Spray a pìe dìsh wìth non-stìck spray. Combìne crushed graham crackers, butter, and sugar. Press ìnto prepared pìe plate. Bake for 8 mìnutes.
  2. Get full recìpe and ìnstructìons, please vìsìt here 

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