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Magnolia Lemon Pie with Graham Cracker Crust Recipes

This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust. The famous Magnolia Lemon Pie by Joanna Gaines is an easy dessert that takes 10 minutes to throw together.

HOW TO MAKE LEMON PIE

Preheat oven to 350 degrees F.
For the Crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.
For the Pie Filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. Beat on medium speed for 4-5 minutes. Pour into pie crust and bake for 10 minutes at 350. Little bubbles will start to surface. Cover the crust if it starts to brown too much towards the end.
Chill in the refrigerator for at least an hour before serving.

For the Whipped Cream: Mix the cream, sugar, and vanilla. Whip until fluffy, and add to cooled lemon pie.
Magnolia Lemon Pie with Graham Cracker Crust Recipes
ingredients
Crust:
  • 1 ½ cups crushed graham crackers
  • 6 tablespoons butter , melted
  • ⅓ cup sugar
Pie Filling:
  • 2 (14 ounce) cans Eagle Brand sweetened condensed milk (about 2 3/4 cup)
  • 3 egg yolks
  • ⅔ cup lemon juice
  • 1 dash salt
Whipped Cream:
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
instructions
  1. Preheat oven to 350 degrees F.For the Crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.
  2. Get full recipe and instructions, please visit here 

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