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Delicious Cheesy Leftover Mashed Potato Pancakes

Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes!

We’re t-minus 24 hours away from the feast to end all feasts. Whether your menu is already set, or you’re making a few last-minute additions, one thing is certain: You will have leftovers this Thanksgiving.

Chances are those leftovers will center on the big bird and the starchiest side. So if you’re staring down a mountain of leftover turkey, look no further than my recipe for Leftover Turkey Pot Pie with Cheddar Biscuit Crust. And if you find yourself with a surplus of spuds, this recipe for Cheesy Leftover Mashed Potato Pancakes is your quick and easy alternative to simply rewarming the extras.

What’s not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities.

And if you’re staring down even more surplus spuds, don’t miss additional recipes for Leftover Mashed Potato Waffles and Leftover Mashed Potato Muffins.
Delicious Cheesy Leftover Mashed Potato Pancakes
ingredients:
  • 3 cups chilled leftover mashed potatoes
  • 2/3 cup shredded cheddar cheese
  • 2 Tablespoons chopped scallions, green and white parts
  • 1 egg, lightly beaten
  • 3 Tablespoons all-purpose flour
  • 1/2 cup all-purpose flour
  • Vegetable oil, for pan-frying
  • Sour cream, for serving
instructions:
  1. in a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined. (See Kelly's Notes.) Using your hands, divide the mixture into 12 portions. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick.
  2. Get full recipe and instructions, visit here

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