Delicious Homemade Glazed Doughnut Hole

It’s no secret that I have a lil’ thing for doughnuts. And by “lil’ thing,” I mean “extreme obsession.” There were the Glazed Sour Cream Doughnuts, the Baked Mini Buttermilk Doughnuts, and, oh yes, who could forget the Just a Taste Doughnuthon? (One day. Five Miles. Nine doughnuts.)

ingredients:

For the glaze:

• 1 1/2 cups confectioners' sugar
• 3 1/2 tablespoons whole milk
• 2 teaspoons vanilla extract

For the doughnut holes:

• 5 cups vegetable oil, for frying
• 1 cup milk
• 1 large egg
• 2 cups all-purpose flour
• 2 Tablespoons sugar
• 4 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

Equipment:

• Deep-fry thermometer; Small ice cream scoop

instructions:

Make the glaze:

1. Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. if the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
2. Get full recipe and instructions, visit here