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Yummy Homemade Lollipops

All you need is three simple ingredients for this tried and tested recipe for Homemade Lollipops.
What better gift to give this holiday season than one that can be eaten?

Easy Homemade Lollipops are the fastest and easiest edible treat to gift or get. Their crystal-clear color leaves the door wide open for customization when it comes to the colorful add-ins.
I’ve opted for seasonal sprinkles, but you could also decorate them with crushed candy canes for a wintery spin. And don’t forget to stir in your favorite flavorings, such as cherry or strawberry extract to give the pops a punch of fruity flavor.

If boiling sugar makes you run for the hills (or candy aisle!), have no fear. I’ve included all my candy-making tips in the recipe to guarantee sweet success.
Yummy Homemade Lollipops
ingredients:
  • 2 cups sugar
  • 2/3 cup light corn syrup
  • 2 teaspoons flavored extract, such as mint or vanilla (optional; See Kelly's Notes)
  • Assorted sprinkles or candy
  • Lollipop sticks
Special equipment:
  • candy thermometer
instructions:
  1. Line two large baking sheets with parchment paper or Silpat baking mats. Fill a large bowl with ice water and set it aside.
  2. Combine the sugar, corn syrup and 1/4 cup water in a small saucepan set over medium heat. Attach the candy thermometer to the interior of the saucepan.
  3. Get full recipe and instructions, visit here

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