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Almond Raspberry Coffee Cake Recipe

Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe.

This coffee cake is ideal to serve for breakfast, brunch, as a dessert or just as a snack.

ALMOND RASPBERRY COFFEE CAKE RECIPE

My friends, this new coffee cake I am sharing today will become your new go-to dessert recipe! The batter is between a cake and a sweet bread, combined with fresh raspberries and almond. This is the ideal slice of cake you want with your morning coffee or tea.

You can add almonds to taste. The recipe calls for 1/4 cup sliced almost, you can add more or less! 🙂

Can I substitute almonds?

Yes, you can!

If you don’t like almonds, you can leave them out completely or substitute them for cube white chocolate. So GOOD!

RASPBERRY CREAM CHEESE COFFEE CAKE

Let’s talk cream cheese. So, I had this crazy idea of fresh raspberries in a simple coffee cake. The first trial came out a bit dry and too simple. I love sharing my trials with my kids and listening to their feedback. When our oldest tried this cake, he gave the idea of a cream cheese layer! I tried it and it was a HUGE hit with our family. Everyone agreed – cream cheese layer for the win.
A cream cheese layer combined with the cake and fresh raspberries is a combination like no other!
Almond Raspberry Coffee Cake
Ă­ngredĂ­ents
  • coffee cake-
  • 3 large eggs
  • 1 cup sugar
  • 4 Tbsp butter, room temp
  • ½ cup sour cream
  • ¼ cup oĂ­l
  • 1 Tbsp lemon juĂ­ce
  • 2 tsp. bakĂ­ng powder
  • 2 cup flour
  • 10 oz raspberrĂ­es
  • 1/4 cup slĂ­ced almonds
  • cream cheese layer-
  • 8 oz. cream cheese
  • 1/3 cup sugar
Ă­nstructĂ­ons
  1. Prepare a 10" sprĂ­ngform pan. Add parchment to the bottom of the pan. Close sĂ­des. Butter sĂ­des and bottom of the pan. 
  2. Preheat oven to 375°F.
  3. CombĂ­ne eggs, sugar, and softened butter. MĂ­x 2 mĂ­nutes. 
  4. Ă­n another bowl, combĂ­ne and sour cream, oĂ­l, and lemon juĂ­ce. MĂ­x1 mĂ­nutes.
  5. Add the sour cream mĂ­xture to the egg mĂ­xture. GĂ­ve a quĂ­ck mĂ­x.
  6. Get full recĂ­pe and Ă­nstructĂ­ons, please vĂ­sĂ­t HERE.

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