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Christmas Wreath Veggie Pizza Recipe

This veggie pizza Christmas wreath is a fun and festive take of a much-loved appetizer. It's easy to make, can be prepped ahead of time and is guaranteed to be a hit.
#Christmas Wreath Veggie Pizza #Recipe #appetizer
  • 2 cans Pillsbury refrigerated crescent rolls {regular size}
  • 1 package cream cheese {8 oz} Allow to warm to room temperature or place in the microwave for 15-20 seconds to soften
  • 1/2 cup sour cream
  • 1-2 tbsp vegetable seasoning You can also use other seasonings such as dill, rosemary or basil. Pick your favorites or mix it up!
  • 1/8 tsp garlic powder
  • 1 large head broccoli, chopped
  • 1/2 cucumber finely chopped
  • 1 red pepper finely chopped + save extra for the bow
  • mini grape tomatoes
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  1. Pre-heat the oven to 375F.
  2. Unroll the dough and separate along the pre-cut vertical lines {not the diagnol lines for the individual crescent rolls}. Fold these in half to double the dough.  
  3. On an ungreased cookie sheet or pizza sheet, start laying the dough down to form a circle. Press the dough down so the width of the ring is approximately 4 inches.  {NOTE: If you have a smaller cookie sheet, you may not use all of the dough.}  I used an upside bowl on the inside of the ring to get a nice even circle and then just placed the dough around it.
  4. Get Full Recipe HERE

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