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Delicious Ginger Molasses Sandwich Cookies with Buttercream Frosting Recipe

Ginger Molasses Sandwich Cookies with Buttercream Frosting from The Food Charlatan. You thought Ginger Molasses Cookies couldn't get any better, but you were wrong. Smash them together with a thick schmear of vanilla buttercream frosting and they turn into Ginger Molasses Sandwich Cookies, my favorite Christmas cookie! They are soft and perfect.
Delicious Ginger Molasses Sandwich #Cookies with Buttercream Frosting #Recipe #Dessert
  • 1 recipe for Perfectly Soft and Chewy Molasses Cookies
  • For the buttercream
  • 1 cup salted* butter, softened4 cups powdered sugar, divided
  • 4-6 tablespoons cream or milk, divided
  • 2 and 1/2 teaspoons good quality vanilla
  • 1/4 teaspoon salt, optional (taste it!)
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  1. Click here to get the recipe for Soft and Chewy Ginger Molasses Cookies. Bake them exactly as the recipe states. Do NOT over bake! You need these cookies to be nice and soft so that when you bite into them with the frosting in between, they do not crunch. The should be super soft, even on the edges. You should get about 30 cookies. Let cool completely on a wire rack. 
  2. In a large bowl or stand mixer, use the whisk attachment (if you have one) to beat the softened butter until it is fluffy, about 2-3 minutes.
  3. Add half of the powdered sugar and 2 tablespoons cream or milk. Beat well. Scrape the sides and bottom of the bowl.
  4. Add the remaining powdered sugar and 2 more tablespoons of cream or milk. Beat we
  5. Get Full Recipe HERE

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