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Delicious Ham and Cheese Pinwheels Recipe

While I’d be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy sauce, and some kind of European cured meat, let me tell you a little secret: it’s actually these four-ingredient Ham and Cheese Pinwheels.
Delicious #Ham and #Cheese Pinwheels #Recipe
Ingredients
  • 2 sheets frozen puff pastry - thawed overnight in the refrigerator
  • 3 tablespoons Dijon mustard - divided
  • 12 slices thinly-sliced, good-quality deli ham - about 10 ounces
  • 2 cups freshly grated gruyere - Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces)
  • Chopped fresh parsley - thyme, or chives (optional, for serving)
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Instructions
  1. Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
  2. Get Full Recipe HERE

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