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Delicious Raspberry Cream Cheese Danish Braid Recipe

If you are looking for an easy and delicious sweet treat, this Raspberry Cream Cheese Danish Braid is a definite must make.

We are always on the hunt for the best recipes and this delish Raspberry Cream Cheese Danish Braid Recipe is guaranteed to hit the spot.

Courtney Budzyn from ‘What’s for Din’ Youtube fame is here to show us how to recreate her popular treat and you are going to love it.
Delicious #Raspberry Cream Cheese Danish Braid #Recipe #dessert
Ingredients
RASPBERRY SAUCE:
  • ¾ Cup Frozen Raspberries
  • 3 Tablespoons Water
  • 1 ½ Tablespoons Cornstarch
  • ½ Cup Sugar
FILLING:
  • 1 8 Ounce Package Cream Cheese (Softened at Room Temperature)
  • ½ Cup Sugar
  • 1 Egg Yolk
  • ½ Teaspoon Vanilla Extract
  • 1 Teaspoon Lemon Juice
PASTRY:
  • 1 Box Puff Pastry (2 Sheets), Thawed
FROSTING:
  • 1 Cup Powdered Sugar
  • ¼ Cup Heavy Cream or Milk
  • 1 Teaspoon Vanilla Extract
  • 1 Egg for Egg Wash + 1 Tablespoon Water
  • 2 Teaspoons Coarse Sugar for Sprinkling
Instructions
  1. (RASPBERRY SAUCE), In a medium heavy-bottomed saucepan, combine all the sauce ingredients and stir over medium-high heat. Bring to a simmer and cook for 4-8 minutes or until thickened. Set aside.
  2. (FILLING), In a standing mixer, beat softened cream cheese until fluffy. About 2 minutes. Add sugar and beat another 2 minutes scraping down the sides of the bowl. Add vanilla, lemon juice, egg, and mix until combined. Set aside.
  3. Get Full Recipe HERE

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