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Delicious Tortellini Party Snacks Recipe

Tortellini party snacks are easy appetizers! They’re perfect for game days, movie nights, and afternoon snacking. This is one of the top appetizer recipes on Confetti and Bliss! Make these delicious baked tortellini in just 30 minutes!

HOW TO GARNISH BAKED TORTELLINI

Garnish baked tortellini with a drizzling of melted butter. Sprinkle chili flakes, Parmesan cheese, and minced Italian parsley over the top. These easy party snacks will be the star attraction on your appetizer table!

EXPERT TIPS FOR TORTELLINI BITES

BOILING PASTA AL DENTE: If the package of pasta does not list the time for al dente, subtract a full minute from suggested cooking time. Do not overcook the pasta!
COATING THE TORTELLINI: When assembling these appetizers, work in small batches. Start off with half the amount of egg/milk mixture, and half the amount of herb/crumb mixture. This will leave working space in your shallow bowls. As needed, prep the rest of the egg and crumb mixtures and continue the dipping process.
SPACING ON THE BAKING SHEET: On the cookie sheets, leave room between the pieces. This will allow the baked tortellini to become nice and crisp on all sides!
Delicious #Tortellini Party Snacks #Recipe #easyrecipe
Ingredients
  • 1 20-ounce refrigerated package three-cheese tortellini, boiled al dente.
  • 1 + 1/4 cup all-purpose flour
  • 5 large eggs
  • 5 tablespoons milk
  • 2 + 1/2 cups Panko bread crumbs
  • 1 cup Parmesan cheese, freshly grated
  • 2 teaspoons dried oregano
  • 1 teaspoon red chili pepper flakes
  • A sprinkling of sea salt
  • A few twists of freshly-ground black pepper
  • Garnishes: drizzling of melted butter, grated Parmesan, sprinkling of chili flakes, minced Italian parsley
  • Dipping sauce: one regular-sized jar of classic marinara sauce (I used a 23.5-ounce jar)
Instructions
  1. Preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone baking mats. Pull out three shallow bowls, a whisk and a spoon.
  2. Bowl #1: Add flour only.
  3. Bowl #2: Add eggs and milk. Whisk to combine.
  4. Bowl #3: Panko bread crumbs, Parmesan cheese, oregano, chili flakes, sea salt and ground pepper. Mix well.
  5. Get Full Recipe HERE

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