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Easy Mini Salmon Quiches Recipe

Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.

Easy Mini #Salmon Quiches #Recipe #easyrecipe
Ingredients

  • 1 tablespoon olive oil
  • 1 large or 2 small bunches scallions, finely sliced
  • 2 tablespoons chopped parsley
  • 2 large eggs
  • 2/3 cup heavy cream
  • Black pepper, to taste
  • 1 package (14 ounces) frozen all-butter puff pastry, thawed
  • 6 ounces cream cheese, cut into small cubes
  • 6 ounces smoked salmon, torn into pieces
  • Fresh chopped dill (for garnish)

Special equipment

  • 12-cup standard muffin tin
  • 3 1/2-inch round cookie or biscuit cutter

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Instructions


  1. Heat the oven to 375F. Brush a 12-cup muffin tin with vegetable oil. Have on hand a baking sheet and a 3 1/2-inch round cutter.
  2. Cook the scallions: In a small skillet over medium heat, heat the oil. Add the scallions and cook for 5 minutes, or until softened. Stir in the parsley. Remove from heat. 
  3. Mix the eggs and cream: In a bowl, whisk the eggs until the yolks and whites are combined. Whisk in the cream and pepper.
  4. Get Full Recipe HERE