Whip up a batch of Christmas Cookie Ice Cream! This creamy snickerdoodle ice cream with chunks of sugar cookies, snickerdoodles and festive sprinkles will be a holiday favorite!
Ingredients
- 1⁄2 cup Sugar
- 1⁄2 cup Brown Sugar, firmly packed
- 1 teaspoon Ground Cinnamon
- 2 cups Shamrock Farms Heavy Whipping Cream
- 1 1⁄2 cups Shamrock Farms Half-and-Half
- 1 1⁄2 teaspoons Vanilla Extract
- ½ cups Chopped Cookies (Sugar & Snickerdoodle recommended)
- ⅛ - ¼ cup Holiday Sprinkles
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Instructions- in a medium mixing bowl, combine sugars and cinnamon.
- pour in creams and vanilla and stir until well-mixed.
- Cover and chill for 2-3 hours (or overnight)
- Get Full Recipe HERE
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