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Very Easy with Sauteed Mushrooms Recipe

One of my favorite finger foods to grab at a party are stuffed mushrooms.
With this stuffed mushroom caps easy recipe it is a breeze to make an appetizer that is the hit at any party, and the sauteed mushrooms and garlic add just the right flavor to this simple stuffed mushroom recipe.
For me, a critical must in any appetizer recipe is that it doesn’t take too long to prepare or to cook, and our stuffed mushrooms recipe fits the bill.
Very Easy #Sauteed Mushrooms #Recipe #christmas
  • 18 whole mushrooms (fresh)
  • 1 tablespoon olive oil for sauteing
  • 2 cloves garlic pressed, using garlic press
  • 1 package (8 ounces) cream cheese (softened)
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon onion powder
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  1. Heat oven to 350.
  2. To prepare the filling, start by heating 1 tablespoon oil over medium and adding garlic and about 1/4 of the stems chopped up. Stir and heat until most of the moisture is gone and then add the rest of the ingredients, stirring until mixed smooth.
  3. Get full recipe HERE