Yummy Chocolate Chia Seed Pudding Recipe

I’m a little late to the chia seed pudding bandwagon, I know. But that doesn’t mean I can’t be an enthusiast.

The chia seed has been having a moment for what seems like the past five years. That’s probably because its uses are limitless.

Overnight Chocolate Chia Seed Pudding


Simple, 6-ingredient chocolate chia seed pudding that's naturally sweetened and so thick and creamy. Loaded with nutrients and perfect for breakfast, a snack, or dessert!

Ingredients

• 1/4 cup cacao powder or unsweetened cocoa powder
• 3-5 Tbsp maple syrup
• 1/2 tsp ground cinnamon (optional)
• 1 pinch sea salt
• 1/2 tsp vanilla extract
• 1 1/2 cups Almond Breeze Almondmilk Original Unsweetened (or light coconut milk for creamier texture!)
• 1/2 cup chia seeds

Instructions

1. To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.
2. Get Full Recipe HERE