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Yummy Italian Christmas Cookies with Chestnut Filling | Chestnut Tortelli Recipe

These dainty, sugar-dusted Italian Christmas Cookies come with a rum-spiked chocolate & chestnut filling! Try this Italian Christmas recipe this winter.
Yummy Italian Christmas #Cookies with Chestnut Filling | Chestnut Tortelli #Recipe #dessert
Ingredients
For the dough
  • 350 g AP flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 115 g butter ice cold and cut into cubes
  • 2 large eggs
  • 60 ml olive oil
  • 2 tbsp cold water
For the filling
  • 350 g chestnuts, cooked or roasted or same amount of unsweetened chestnut puree
  • 130 g sugar
  • 1 tsp vanilla extract
  • 3 tbsp rum or 2 plus 1 more tbsp pf espresso
  • 1 tbsp espresso
  • 1 tbsp cocoa powder, unsweetened
  • 1/4 tsp salt
  • 1 - 1 1/2 tsp cinnamon
  • 130 g dark chocolate, finely chopped or grated
To finish
  • powdered sugar
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Instructions
  1. In the bowl of your food processor, combine flour, baking powder and salt and blitz quickly. Add the cubed butter and pulse until coarse crumbs form. In a small bowl, stir together eggs, oil and water and add to the dry mix. Pulse until the dough comes together in clumps. Take out and knead very quickly. Divide the dough into 4 parts, shape it into individual disks, wrap in cling film and let rest in the fridge for about an hour, better for 2.  You can prepare the dough 2 days ahead of time. 
  2. Get Full Recipe HERE

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